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Miyabi Black 5000MCD67 9.5-in. Slicing Knife

$379.99

Ideal for cutting roast beef, ham, salmon fillets and more, this extra-long slicer features a slender, straight blade that makes it easier to achieve thin, even slices and smooth cuts.

In stock

SKU: JAH-34400-243 Category:

Description

  • Core of advanced MC66 super steel features a Rockwell hardness of 66 for excellent edge strength and retention
  • Each blade is hand honed to a blisteringly sharp 9.5° to 12° angle (because blades are sharpened by hand, exact angle may vary slightly)
  • The 132 layers of stainless steel Damascus provide added strength and protection as well as beauty
  • Proprietary Cryodur ice-hardening process improves the micro structure of the steel for unparalleled cutting performance, corrosion resistance and durability
  • Blackened maple handle with black and silver hardware adds elegance, while ensuring a secure, comfortable grip
  • 150 skilled artisans work to produce each heirloom-quality knife using the best materials available and requiring up to 151 rigorous production steps
  • Crafted in Seki City, Japan, a city with a legendary tradition of bladesmithing dating back to the 13th century

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