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Misono UX10 Sujihiki: 10.5-in

$340.00 $299.95

In stock

SKU: MIS-722 Categories: , Tags: ,

Description

Misono UX10 Sujihiki: 10.5-in

Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.

The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain
resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing
feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.

Specifications

  • HRc: 59-60 
  • Bevel: 70/30 
  • Steel Type: Stain Resistant

MISONO, located in Seki City Japan is famous for making high quality kitchen knives.