Known in France as a moulin á légumes, this
classic low-tech tool treats food more gently than food processors. It purees and strains ingredients at the same time, producing a perfectly smooth, even texture. When you
turn the crank, a rotating blade pushes foods
through a perforated disk into a bowl, leaving unwanted fibers and particles
behind. Cooks make the most of autumn’s root vegetables by using a manual food mill to create flavorful purees – the perfect accompaniment to roasted poultry and meats. Equipped with 3 interchangeable grids of fine, medium and large grind. To puree cooked vegetables.
No. 3 Food mill diameter 12 1/4”
Weight: 4 lbs. 2 oz.