Description

MAC Japanese Series Yanagiba: 10.25-in.

This MAC Japanese Series Yanagiba: 10.25-in. is the most common style of knife for slicing sashimi (uncooked fish). The 10.25-in. version is the most common size for most fish.

Japanese Series Superior Steel Features:

• Sub-zero tempered Superior Steel – the same steel as our Original Molybdenum steel but with an extra processing step to create better edge retention while maintaining the same ease of sharpening.
• Virtually maintenance-free compared to carbon steel blades.
• Made in traditional Japanese shapes with single-bevel edges.
• Pakka wood handle has the look and feel of natural wood but lasts much longer.