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MAC Japanese Series Yanagiba: 11-in.


In stock

SKU: MAC-FKW-10 Categories: , ,


MAC Japanese Series Yanagiba: 11-in.

This MAC Japanese Series Yanagiba: 11-in. is the most common style of knife for slicing sashimi (uncooked fish). The 11-in. version is best for small fish or for slicing boneless fillets of fish with firm meat.

Japanese Series Superior Steel Features:

  • Sub-zero tempered Superior Steel – the same steel as our Original Molybdenum steel but with an extra processing step to create better edge retention while maintaining the same ease of sharpening.
  • Virtually maintenance-free compared to carbon steel blades.
  • Made in traditional Japanese shapes with single-bevel edges.
  • Pakka wood handle has the look and feel of natural wood but lasts much longer.