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Kikuichi Tatsutogi Series Deba: 7-in.


Our most economical single bevel carbon steel traditional series. Hand forged in the sword-making tradition from two pieces of steel. These are good beginner Japanese chef knives.

In stock

SKU: KIK-DT18-07-0 Categories: ,


Blade: 2 layers hand forged together make this a true handmade knife. With a harder steel for the blade edge and a softer steel for the tang side. SK tool steel makes up the blade edge, while softer Jigane Carbon steel makes up the back and tang.  Easy to sharpen.

Handle: Traditional “D” shaped wa handle featuring Japanese Magnolia and water buffalo horn or resin ferrule.

HRC: 56-58

Bevel Angle Ratio: Single Bevel