Blade: 2 layers hand forged together make this a true handmade knife. With a harder steel for the blade edge and a softer steel for the tang side. SK tool steel makes up the blade edge, while softer Jigane Carbon steel makes up the back and tang. Easy to sharpen.
Handle: Traditional “D” shaped wa handle featuring Japanese Magnolia and water buffalo horn or resin ferrule.
Bevel Angle Ratio: Single Bevel