This 1/2-in. thick, 18 x 24-in. green cutting board is made of a solid non-porous poly material for safe food handling and is easy to clean. NSF Listed.
Regardless of whether youre cutting, chopping, dicing or mincing, you need to have a cutting board backing up your work. Cutting boards are instrumental for a multitude of culinary endeavors and should always be used. They provide a stable surface that is sanitary while saving your countertops from a barrage of nicks and cuts that can make the surface downright unusable.