Fat Daddio’s Fluted Tart 1-in. Deep
Whether you are baking a fruit tart or a savory quiche, or even a pie, these are the tart pans preferred by professionals worldwide. Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time. The removable bottom makes it easy to display and serve your tart.
• Fluted sides for professional results
• Removable bottoms
• Will NEVER rust, chip, peel, or flake
• No extra metals means no overbaking
•Even heating – NO hot spots!
•Temperature rated to 550° F
•Hand wash recommended