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8-in. Bouillon Strainer, Extra Fine


Out of stock

SKU: ROY-CBS10 Category:


Tin Plated Stainless Steel Frame It is used to strain sauces, stocks and pureed soups. It is essential for French style cooking. It is ultra-fine and will remove tiny seeds and fiber from soups and sauces. Also used for straining stocks, raspberry sauce, vanilla sauce, cream of asparagus soup and other fine sauces.